LUAU FEAST MENU

Tonight’s destination: paradise.

Your itinerary includes tropical flavors, island hospitality, and a feast worth crossing the Pacific for. From savory luau favorites to sweet tropical treats, consider this your passport to an unforgettable evening in the islands.

ROASTED PIG

The crown jewel of our island feast. Succulent pork, slow-roasted for hours and served with all the fanfare worthy of the captain’s table.

TERIYAKI CHICKEN

Tender chicken glazed in a sweet-and-savory island marinade and flame-finished for a taste of the South Pacific.

VEGGIE STIR FRY

A colorful harvest of garden vegetables, wok-tossed and seasoned with flavors inspired by the bustling marketplaces of the islands.

MACARONI SALAD

Cool, creamy, and delightfully familiar—a beloved island-side companion that has earned its permanent place at the luau table.

STEAMED RICE

Simple, satisfying, and always ready for departure—the perfect connection between every savory stop on tonight’s culinary journey.

LI HING MUI FRUIT

Fresh tropical fruit dusted with the unmistakable sweet, salty, and tart flavor of Li Hing Mui—a refreshing island treat and the perfect finale to your feast.

Mahalo for joining us.

Sit back, dig in, and enjoy your Lei Away.