Our Menu includes:

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ROASTED PIG

The crown jewel of our island feast. Succulent pork, slow-roasted for hours and served with all the fanfare worthy of the captain’s table.
 

TERIYAKI CHICKEN

Tender chicken glazed in a sweet-and-savory island marinade and flame-finished for a taste of the South Pacific.

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VEGGIE STIR FRY

A colorful harvest of garden vegetables, wok-tossed and seasoned with flavors inspired by the bustling marketplaces of the islands.

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MACARONI SALAD

Cool, creamy, and delightfully familiar—a beloved island-side companion that has earned its permanent place at the luau table.

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STEAMED RICE

Simple, satisfying, and always ready for departure—the perfect connection between every savory stop on tonight’s culinary journey.

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LI HING MUI FRUIT

Fresh tropical fruit dusted with the unmistakable sweet, salty, and tart flavor of Li Hing Mui—a refreshing island treat and the perfect finale to your feast.